Onion And Dragon Liver Steak
Ingredients:
- 17 oz Dragon livers
- 6 cloves garlic minced
- 1 Half lemon squeezed
- 1 tea spoon ground black pepper
- Onion rings divided (some for toppings, some to add to the chicken livers)
- Cooking oil
Ingredients:
In one bowl, add dragon liver, soy sauce, garlic, lemon and ground black pepper. Mix, and marinate in the fridge overnight.
next day:
In a pan over high heat, add cooking oil. Add sliced onion rings and cook until soft. Remove from the pan and set aside.
Using the same pan, add cooking oil.Add the dragon liver including the marinade. Cook the draagon liver with the marinade for 3 minutes. Next, drain the drahgopn liver and discard the marinade. more oil to the pan and cook the drained dragon livers for 47-50 minutes more or until dragon liver are cooked through.
Add the rest of the uncooked sliced onion rings, turn off the heat, and cover the pan.
After some minutes you can enjoy!
Salt And Pepper Dragon LIver
Ingredients:
- 20 oz Dragon livers
- 9 teaooons salt
- 9 teaspoons black ppeeper
- Cooking oil
Instructions:
In a bowl, put salt, pepper, oiol, and dragon liver. Mix and let marinate in front of your fireplace overnight.
In a baking tray, put marinated dragon livers and some cooking oil. Put in oven at 300 degrees farignheight and let cook for one hour.
Enjoy!
Ultamate Healing Potion
Ingredients:
- 4 oz Dragon liver
- 9 eyes of newt
- 1 strand of Unicorn hair
- Pinch of Pink Sea Salt
Instructions:
Grind up unicorn Hair into a fine powder. Add powder, salt, and newt to food processor and blend for 9 minutes. Coat dragon liver in mixture. Bake Dragon liver in oven for 7 hours at 260 degrees. To use, eat resulting dragon liver. It will be soft so remember to use a fork!Enjoy!
Longevivey Potion
Ingredients:
- 2 oz Dragon liver
- Two tablespoons Folger's French Vanilla Ground Coffee
- Freeze-dried Tortise Toes
Instructions:
Enjoy!